One afternoon. Seven of the Mornington Peninsula’s finest culinary minds. An experience worth savouring.
The Chef’s Lunch is a premium gala dining event bringing together an extraordinary lineup of local venues for a curated, collaborative menu that celebrates the very best of Peninsula food and drink. Taking place in Sorrento on Sunday 31 May 2026, this is one of the region’s most anticipated culinary occasions.
This year’s Chef’s Lunch features:
- Onda
- Pompette
- The Continental Sorrento
- Point Leo Estate
- Alturo
- Italico
- Mubble
Guests will enjoy a carefully curated lunch with a selection of wines and beers, welcome entertainment, and an address from guest speaker Russel Howcroft, voice of 3AW Breakfast and one of Australia’s most compelling storytellers.
The event proudly supports the Sorrento Chamber of Commerce and the Portsea Camp, with fundraising on the day directed to the Making a Difference Program, which provides life-changing seaside experiences for Victorian children from disadvantaged backgrounds.
- Date: Sunday 31 May 2026
- Time: 12pm to 4pm
- Location: Sorrento, Mornington Peninsula, Victoria
- Tickets: from $180 (early bird)
Seats are strictly limited.