CeeCee’s sits under a glass ceiling at the heart of The Continental, and is the room people end up in when the plan was one drink.The menu leans on local produce, premium steak, seafood and dishes made to share. The Feed Me menu is $85 a head for groups of eight or more, chosen by the kitchen and served family style. Breakfast is a daily buffet from 7am to 10.30am, walk-in only. Lunch is Saturdays, dinner Friday and Saturday, and happy hour runs Saturdays from 3 to 5pm with $15 cocktails. Bookings through SevenRooms.
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