A Star-Studded Celebration of Regional Excellence

Join us as six of the Mornington Peninsula’s most celebrated chefs unite to craft a four-course menu that sings of local terroir and winter produce — all paired with boutique
wines, spirits and craft beer. Every ticket supports The Portsea Camp, giving Victorian kids a life-changing seaside holiday.

• Date: Sunday, 1 June 2025
• Time: 11:30am – 4:30pm
• Venue: The Continental, Sorrento
• Tickets: $200 per person. (Early bird and group tables available)

Mornington Peninsula Top Chefs

Crafted by a dream team of local culinary leaders, the menu showcases top Mornington Peninsula talent including:

• Brunno Melo – 2025 AHA Chef of the Year nominee, Head Chef at Audrey’s
• Josep Espuga – Culinary Director of Pt Leo Estate (formerly of Mugaritz, Nahm, and New York City Degustation)
• Marco Di Pietrantonio – Owner and Chef at Italico Sorrento
• Loïc and Kirsty Duchet – Creators of Pompette and Le Capucin Portsea
• MasterChef Alumni – Kishwar Chowdhury & Cath Collins
• Sweet finale by Mubble Sorrento

Changing Lives, One Plate at a time

All proceeds from the Taste Gala Lunch support The Portsea Camp, a not-for-profit organisation that has changed the lives of over 70,000 Victorian children since 1946. Funds raised will go directly to the Camp’s “Make a Difference” programs, providing transport, care, meals, and life-affirming seaside holidays to children from disadvantaged and regional backgrounds.

“The Gala brings together chefs, winemakers, and guests who all care deeply about supporting our young people. It’s food with purpose — and the beginning of something special for Sorrento this winter.”

Paired Wine & Spirits

Each pour is hand-matched to the plate.  Enjoy a cocktail on arrival before enjoying wine and beer to accompany your feast.

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