One afternoon. Seven of the Mornington Peninsula’s finest culinary minds. An experience worth savouring.
The Chef’s Lunch is a premium gala dining event bringing together an extraordinary lineup of local venues for a curated, collaborative menu that celebrates the very best of Peninsula food and drink. Taking place in Sorrento on Sunday 31 May 2026, this is one of the region’s most anticipated culinary occasions.
This year’s Chef’s Lunch features:
- Onda
- The Continental Sorrento
- Chef Ryan James and Chef Michael Demagistris
- Italico
- Mubble
Guests will enjoy a carefully curated lunch with a selection of wines and beers from Cellar Connect, Turner’s Crossing, Rahona Wines, Bass&Flinders Gin and Brandy as well as Jetty Road beer.
Also, welcome entertainment, and an address from a special guest speaker of 3MP fame.
Fundraising will be directed to The Portsea Camp, Making a Difference Program, which provides life-changing seaside experiences for Victorian children from disadvantaged backgrounds.
- Date: Sunday 31 May 2026
- Time: 12pm to 4pm
- Location: Sorrento, Mornington Peninsula, Victoria
- Tickets: from $160