Bistro Elba

Southern French cooking, seven days, from midday until 11pm, which in Sorrento terms makes Elba one of the few places you can eat properly at an awkward hour.The prix fixe lunch runs from noon to 3pm every day: two courses and a glass of wine for $65. Oysters are half price, freshly shucked, between 5 and 6pm daily. Bookings run through SevenRooms, with sittings of 90 minutes for up to four guests and longer for larger tables. A surcharge of 10% applies on weekends and 15% on public holidays.